|Gabalada digaagga ku mud qoriga||5 mL Sanjabiil cusboon la xoqay• Combine and mix well all the ingredients except the chicken cubes|
|Could you please explain more about the time required to perfectly cook shish tawook without overdoing this or running the risk of undercooked chicken? 2 cs 30 mL de Yaourt — nature• 1 Tbsp 15 mL Olive oil• Video without music: Shish Taouk:• 11 oz 312 g Shaf digaag lafa lahayn• Cover and place in the fridge to marinate for two hours or overnight||Do you take any requests at all? Oil the pan and when it becomes hot, line the chicken skewers and cook for 4 minutes on each side|
Cook it on low heat for a long time and your chicken will definitely become dry.
|I only wish you would post new recipes every few days||Thank you very much for your kind comment|
|Piquer les cubes de poulet sur une brochette||We hope to increase that to 5 each month|
Nowadays the frequency of our postings is 4 posts per month.2
|Thread the chicken cubes on a skewer||Waxyaabaha dhan isku dar aan ka ahayn gabalada digaagga|
|25 mL Filfil madoow shiidan•||Hope you are both doing great and thank you so much for your wonderful and very precise and mouth-watering recipes|
25 mL de Poivre Noir moulu• 1 QW 15 mL Saliidda oliifada• The solution is to use a cast-iron grill pan or a heavy-bottom stainless steel pan.